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Tadka Hing (25g, 50g)

Rs. 70.00

Tadka hing a tempering process in Indian cooking where hing (asafoetida) is added to hot oil or ghee, often alongside other spices like cumin seeds, mustard seeds, or curry leaves. This process enhances the flavor of dishes, imparting a warm, earthy aroma.

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Tadka hing a tempering process in Indian cooking where hing (asafoetida) is added to hot oil or ghee, often alongside other spices like cumin seeds, mustard seeds, or curry leaves. This process enhances the flavor of dishes, imparting a warm, earthy aroma.