Chole Bhature Recipe for Homemade Taste and PerfectPunjabi Flavors

Chole Bhature is more than just a dish—it's an emotion for every Indian who loves bold spices and authentic Punjabi flavors. Soft, fluffy Bhature paired with spicy, tangy, and aromatic Chole is a combination that never fails to satisfy your taste buds. While many enjoy it at restaurants, preparing Chole Bhature at home with the right masalas gives you a richer and healthier experience. With KPG Masale, you can recreate those same Punjabi dhaba-style flavors right in your kitchen.
we’ll guide you through a simple and flavorful Chole Bhature recipe that brings out the traditional Punjabi taste in every bite.

Why Chole Bhature is Loved Across India

Whether it's a Sunday brunch, festival, or special occasion, Chole Bhature always finds a place on the table. The spicy Chole cooked with onions, tomatoes, ginger-garlic, and aromatic spices delivers deep, layered flavors. Paired with crispy-yet-soft Bhature, this dish is the ultimate comfort food. With KPG Masale, you can achieve consistent taste, aroma, and richness every time.

Ingredients You Need

For Chole (Chickpea Curry)
• 1 cup Kabuli Chana (soaked overnight)
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 green chillies (slit)
• 2–3 cloves
• 1 bay leaf
• 1 black cardamom • 1 tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp KPG Chole Masala
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp amchur powder (optional)
• Salt to taste
• Fresh coriander leaves
• 2 tbsp oil or ghee

For Bhature
• 2 cups all-purpose flour (maida)
• 2 tbsp semolina (sooji)
• ½ cup curd
• 1 tsp sugar
• ½ tsp salt
• ½ tsp baking soda
• 1–2 tbsp oil
• Water for kneading
• Oil for deep frying

Step-by-Step Recipe for Perfect Chole Bhature

Step 1: Preparing the Chole

1. Pressure cook the soaked chana with a little salt until soft.
2. Heat oil in a pan and add bay leaf, cloves, black cardamom, and cumin seeds.
3. Add onions and sauté until golden brown
4. Add ginger-garlic paste and green chillies; cook until raw smell disappears.
5. Add the tomato puree and cook till the oil separates.
6. Now add turmeric, chilli powder, coriander powder, and 1 tbsp KPG Chole Masala.
7. Cook the masala well and add the boiled chole along with some of the boiled water.
8. Let it simmer on low flame for 15–20 minutes to enhance flavor.
9. Add garam masala and amchur powder for a tangy finish.
10. Garnish with chopped coriander. The richness of KPG Chole Masala brings out authentic aroma and depth, giving the Chole a true Punjabi taste.

Step 2: Preparing the Bhature Dough

1. Mix maida, sooji, salt, sugar, and baking soda in a bowl.
2. Add curd and oil, then mix well.
3. Add water gradually and knead a soft dough.
4. Cover and rest the dough for 2–3 hours for best fermentation.
5. Make small balls and roll them into round or oval shapes.
6. Heat oil and fry the bhature until they puff up and turn golden.
Your fluffy, airy, and perfectly crispy Bhature are ready!

Step 3: Serve Hot and Enjoy!

Serve the hot Chole with freshly fried Bhature, sliced onions, green chutney, and pickle. This complete plate is a true celebration of Punjabi flavors.

Tips for Authentic Dhaba-Style Taste

• Use KPG Chhole Masala for a balanced blend of spices.
• Add a tea bag while boiling chana for a dark, rich color.
• Slow cooking brings deep flavors don’t rush the simmering process.
• Add a spoon of ghee on top of Chole for extra richness.

Conclusion

Preparing Chole Bhature at home is not just about cooking it's about recreating those nostalgic street-style and dhaba-style flavors. With high-quality spices like KPG Masale, your homemade Chole becomes richer, more aromatic, and incredibly delicious.
Try this recipe once, and it will become your family’s favorite!