Summer ona Plate: Raw Mango Sabji with Flavorful Amchur Powder

When the summer sun is at its peak and the days are long and warm, Indian kitchens come alive with the tangy, tantalizing aroma of raw mangoes. One such seasonal delight is Raw Mango Sabji, a dish that captures the essence of summer in every bite. At the heart of this vibrant sabji is a secret weapon: KPG Masale’s premium Amchur Powder, which brings a depth of flavor that elevates this humble dish to something truly memorable.

The Magic of Raw Mangoes

Raw mangoes, or kairi, are a staple of Indian summer cuisine. Their tart, citrusy flavor is not only refreshing but also incredibly versatile. From chutneys and pickles to drinks like aam panna, raw mangoes are a treasured ingredient across Indian households. In Raw Mango Sabji, the fruit's natural sourness is celebrated and enhanced, not masked. The sabji is quick to prepare, incredibly flavorful, and pairs beautifully with chapatis, parathas, or even a simple serving of steamed rice.

Why Amchur Powder is the Star

What gives this sabji its signature tang and depth is Amchur Powder—a spice made from dried unripe mangoes. KPG Masale’s Amchur Powder stands apart for its freshness, fine texture, and intense flavor. While raw mango pieces provide bursts of sourness, amchur balances the sabji, binding all the spices together with a smooth, lip-smacking tang. Unlike lemon juice or vinegar, which add acidity, amchur contributes an earthy sourness that’s mellow, rounded, and distinctly Indian. It's an underrated spice with incredible potential, and in this sabji, it truly shines.

Raw Mango Sabji Recipe (Serves 4)

Ingredients:
• 2 raw mangoes (peeled and chopped into small cubes)
• 2 tablespoons oil (mustard oil recommended)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon fennel seeds (optional)
• 1 teaspoon KPG Masale Amchur Powder
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan. Once hot, add mustard seeds and let them splutter.
2. Add cumin seeds, asafoetida, and fennel seeds. Sauté for a few seconds until aromatic.
3. Add the chopped raw mango pieces and stir well.
4. Sprinkle turmeric, red chili, and coriander powders. Mix everything so the mango pieces are well-coated with the spices.
5. Add salt and a splash of water. Cover and cook on low heat for 5–7 minutes or until the mango pieces soften.
6. Once cooked, add KPG Masale Amchur Powder and stir well. Let it cook uncovered for another 2 minutes to let the flavors meld.
7. Garnish with chopped coriander and serve hot or at room temperature.

Tips to Elevate Your Sabji

• Balance the sourness: Depending on how tart your mangoes are, adjust the amount of amchur powder. KPG Masale’s blend is potent—start with a small amount and add more if needed.
• Pair it right: This sabji complements richer mains beautifully. Try it with dal tadka and jeera rice or enjoy it as a tangy side with stuffed parathas.
• Add jaggery: For a sweet-sour twist, add a teaspoon of jaggery during cooking to create a flavor reminiscent of Gujarati or Rajasthani cuisine.

Health Benefits of Amchur

Apart from its fantastic flavor, amchur powder offers a host of health benefits:
• Aids digestion: Its natural enzymes help break down food more efficiently. • Rich in antioxidants: Helps in detoxifying the body and boosting immunity.
• Good source of Vitamin C: Excellent for skin health and reducing fatigue in summer.
With KPG Masale’s high-quality amchur, you not only get taste but also nutritional value packed into every pinch.

A Taste of Nostalgia

Raw Mango Sabji is more than just a dish—it's a memory of sunlit afternoons, homemade meals, and the unmistakable taste of summer. The sharp tang of raw mangoes, the rich blend of spices, and the finishing touch of KPG Masale’s Amchur Powder come together to create something both comforting and bold. Whether you're revisiting an old family recipe or trying this for the first time, this sabji is a wonderful way to bring the season into your kitchen—and your heart.

Make this summer special. Add a spoonful of KPG Masale Amchur Powder and serve sunshine on a plate.