Peshawari Chhole with Chhole Masala

This traditional dish, originating from the heart of Peshawar, boasts a harmonious fusion of spices and aromatic flavour, creating a symphony for your taste buds. With KPG Chhole Masala's unique blend of handpicked spices, every bite unveils a burst of savory goodness where every dish tells a story of heritage and tradition.

Ingredients for Chhole

2 Cups Soaked Chhole
Salt to taste
Water as required

For Cooking

2 Tbsp Oil
3 Tbsp Ghee
2 Green Cardamom
1 Inch Cinnamon Stick
2-3 Cloves
1 Bay Leaf
1/2 Cup Chopped Onion
1 Cup Tomato Puree
1 Tbsp Ginger Garlic Paste
1/4 Tsp KPG Turmeric Powder
1 Tbsp KPG Coriander Powder
1 Tbsp KPG Kashmiri Red Chilli Powder
1-2 Tbsp KPG Chole Masala Powder
1 Tsp Cumin Powder
Salt To Taste
2-3 Slit Green Chillies
1-2 Tbsp Curd
Water as required
1 Tbsp Chopped Coriander Leaves

Instruction to make

Boil Chhole

In cooker add water (as required) Add 2 Cups Soaked Chhole and Salt to taste. Cover it and cook for 6-7 whistles.

Cooking

Take 2 Tbs Oil and 3 Tbsp Ghee in hot kadhai.
Add 2 Green Cardamom, 1 Inch Cinnamon Stick, 2-3 Cloves, 1 Bay Leaf. Saute.
Add 1/2 Cup Chopped Onion.
Fry for golden brown.
Add 1 Tbsp Ginger Garlic Paste and cook for 1 minute.
Then add 1 Cup Tomato Puree in kadhai and Stir well.
Now add 1/4 Tsp KPG Turmeric Powder, 1 Tbsp KPG Coriander Powder, 1 Tbsp KPG Kashmiri Red Chilli Powder and 1-2 Tbsp KPG Chole Masala Powder.
Add 1 Tsp Cumin Powder, 2-3 Slit Green Chillies, Salt To Taste and 1-2 Tbsp Curd.
Sauté till oil oozes out.
Add boiled Chhole/Chana with water. The add Salt to taste. Stir till mixes well.
Garnish with 1 Tbsp Chopped Coriander Leaves.
Cook for 10-12 minutes.
Serve with hot bhature or tandoori roti.

With the aromatic flavour and taste of tradition, every bite of Peshawari Chhole prepared with KPG Chhole Masala is a true delight for the senses, leaving a lasting impression of culinary excellence. You can have it with fluffy naan bread, steamed rice, bhature, roti, and puri, where each bite celebrates the authentic taste of heritage. Enjoy the warmth and comfort of this beloved dish, shared with loved ones and savored with every spoonful.