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Paneer Masala Recipe | Easy & Spicy Cottage Cheese Curry
Paneer Masala is that one dish which never fails to impress. Be it a house party, a weekend lunch, or a cozy dinner for two, this spicy and creamy curry is everyone’s go-to favourite. The key to its bold and irresistible flavour? The masala, especially if you use a rich, aromatic blend like KPG Shahi Paneer Masala. If you’ve ever found yourself Googling “best paneer masala near me” or wondering about the right Shahi Paneer Masala price that delivers great quality, your search ends here.
Why Choose KPG Shahi Paneer Masala?
KPG brings you a special blend of carefully roasted and ground spices that make your Paneer Masala taste just like your favourite restaurant's version, maybe even better. With its perfect balance of flavour, aroma, and richness, it’s no surprise that KPG is counted among India's best paneer masala options. Whether you’re cooking in Delhi, Bihar, Himachal, or UP, one spoon of KPG Shahi Paneer Masala is enough to turn your everyday paneer into a celebration on your plate. It’s not just spice, it’s a flavourful experience.
Ingredients You’ll Need:
For the Gravy:
• 200–250g paneer (cubed)
• 2 tbsp oil or ghee
• 1 bay leaf
• 1 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 2 tomatoes (pureed)
• 1–2 green chillies (optional)
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1½ tsp coriander powder
• 2 tsp KPG Shahi Paneer Masala special powder
• Salt to taste
• 2 tbsp cream or malai
• Fresh coriander leaves for garnish
Step-by-Step Recipe:
Step 1: Prepare the Base
Heat oil or ghee in a pan. Add bay leaf and cumin seeds. Once they begin to sizzle, add chopped onions. Sauté until golden brown.
Step 2: Add Flavour Layers
Now add the ginger-garlic paste and cook for a minute. Add tomato puree and cook till oil separates. Drop in the green chilies if you like it hot!
Step 3: Add the Magic Spices!
Sprinkle turmeric, red chilli, coriander powder and finally the star KPG Shahi Paneer Masala. Stir well and let it cook for a few minutes till the aroma lifts your mood.
Step 4: Add Paneer
Gently slide in the paneer cubes and coat them well in the masala. Pour a bit of water to adjust the consistency and simmer for 5–7 minutes.
Step 5: Cream It Up
Add cream or malai for that luxurious texture. Stir and cook for 2 more minutes.
Step 6: Garnish & Serve
Top with chopped coriander and serve hot with naan, roti, or jeera rice.
What Makes Special This Paneer Masala?
It’s all about the masala blend. KPG Shahi Paneer Masala is made from top-quality whole spices, handpicked and expertly ground to retain natural oils and aroma. Unlike regular masalas, this one is not just spicy it’s layered, rich, and truly shahi. So if you’re looking for the best Shahi Paneer Masala in India, or want to know where to buy Shahi Paneer Masala that brings real flavour to your kitchen, KPG is the name to remember.
Pro Tips for Perfect Paneer Masala:
• Use fresh paneer for soft texture
• Fry paneer lightly before adding to the curry for a richer taste
• Soak paneer in warm water if using store-bought to make it soft
• Add kasuri methi in the end for extra restaurant-style flavour
• Use KPG Shahi Paneer Masala generously it’s the flavour hero!
Where Can You Buy It?
From local grocery stores in Delhi, Bihar, Himachal, and UP, to trusted online platforms KPG Shahi Paneer Masala is available wherever you are. No need to hunt for the best paneer masala near me it's already within reach!
Final Thoughts
Paneer Masala is not just a dish, it’s comfort, celebration, and craving rolled into one. And when you use a premium spice blend like KPG Shahi Paneer Masala, you don’t just cook you create magic
