Palak Paneer Recipe | Creamy & Flavourful Spinach Curry with Cottage Cheese

Regarding classic North Indian dishes, Palak Paneer stands proudly at the top. The vibrant green spinach gravy paired with soft cottage cheese cubes delights the eyes and satisfies the soul. It’s nutritious, wholesome, and bursting with flavours when made with the right blend of spices. And if you want your Palak Paneer to taste like the ones served in authentic restaurants, the secret lies in using premium spices like KPG Masale, especially Shahi Masala special powder, Shahi Garam Masala special powder, and Kashmiri Mirch special powder.

Why Palak Paneer is a Must-Have Dish

Palak Paneer isn’t just another curry it’s a dish that brings together health and taste. Spinach is rich in iron, fibre, and antioxidants, while paneer adds protein and creaminess. The aromatic spices uplift the dish, giving it that royal touch which makes every bite unforgettable.

Ingredients You’ll Need

Here’s what you’ll need to make creamy and flavourful Palak Paneer at home:
• Spinach (Palak) – 250g, washed and blanched
• Paneer (Cottage Cheese) – 200g, cut into cubes
• Onion – 1 medium, finely chopped
• Tomato – 1 medium, pureed
• Ginger-Garlic Paste – 1 tsp
• Green Chillies – 1–2, slit
• KPG Shahi Masala special powder – 1 tsp
• KPG Shahi Garam Masala special powder – ½ tsp
• KPG Kashmiri Mirich special powder – ½ tsp (for vibrant colour and mild heat)
• Fresh Cream – 2 tbsp
• Oil or Ghee – 2 tbsp
• Salt – to taste

Step-by-Step Method

Step 1: Prepare the Spinach
Blanch the spinach leaves in boiling water for 2–3 minutes, then transfer them to ice-cold water. This keeps the green colour intact. Drain and blend into a smooth puree.

Step 2: Cook the Base
Heat oil or ghee in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and green chillies, sautéing for a minute.

Step 3: Add the Flavours
Mix in the tomato puree and cook until the oil separates. Now add KPG Shahi Masala special powder, KPG Shahi Garam Masala special powder, and KPG Kashmiri Mirch special powder. This spice blend will give your curry a royal aroma, beautiful colour, and deep flavour.

Step 4: Combine the Spinach
Add the spinach puree to the masala base. Stir well and simmer for 3–4 minutes. Adjust salt as needed.

Step 5: Add Paneer & Cream
Gently add the paneer cubes and fresh cream. Mix lightly so the paneer absorbs the flavours without breaking.

Serving Suggestions

Serve your creamy Palak Paneer hot with naan, tandoori roti, or steamed basmati rice. For an authentic North Indian meal, pair it with jeera rice, salad, and a glass of buttermilk.

Why Use KPG Masale?

The difference between a good Palak Paneer and an unforgettable one lies in the quality of spices. KPG Masale are made from handpicked ingredients, ground to perfection for a rich aroma and pure taste.
• Shahi Masala special powder – Adds depth and a royal touch.
• Shahi Garam Masala special powder – Brings warmth and balanced spice.
• Kashmiri Mirich special powder – Gives natural red colour without excessive heat. When you buy Shahi Masala from KPG, you bring home tradition, purity, and unbeatable flavour.
Palak Paneer is best enjoyed fresh, but if you store it, keep the spinach gravy and paneer separate. Warm them together just before serving to retain the texture and flavour.