Palak Pakora with Chat Masala

Palak Pakora Chaat is a delightful and flavoursome Indian street food. The dish features crisp and deep-fried spinach (palak) pakoras served with an assortment of toppings and chutneys. Sprinkled with KPG Chaat Masala, this chaat offers a perfect blend of textures and tastes, making it a favourite among chaat lovers. The addition of yogurt enhances the overall experience, creating a delicious and satisfying snack or appetizer.

Ingredients

For Palak Pakoras

1 cup chickpea flour (besan)
1 tsp rice flour
1/2 tsp KPG turmeric powder
1/2 tsp KPG red chilli powder
Salt to taste
1 cup spinach (palak), washed and finely chopped
Water (as needed for batter)
Oil for deep frying

For Chat

1 cup boiled and chopped potatoes
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped coriander leaves
1/4 cup tamarind chutney
1/4 cup mint chutney
KPG Chat Masala (to taste)
Sev for garnish
Yogurt (optional)