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Mixed Vegetable Curry with Kitchen King Masala
In Indian kitchens, mixed vegetable curry is a timeless classic — simple, nutritious, and bursting with flavor. But what truly transforms this humble dish into something restaurant-worthy is the right spice blend. Enter KPG Masale’s Kitchen King Masala — your one-stop solution for elevating everyday meals into extraordinary experiences.
Whether you’re cooking for family, guests, or simply treating yourself, this recipe is proof that with the right masala, even everyday vegetables can become a flavorful feast.
Why Choose KPG Kitchen King Masala?
Kitchen King Masala is known as the “king of spices” for a reason. It’s a robust, aromatic blend of handpicked spices like coriander, cumin, turmeric, cloves, cinnamon, black pepper, bay leaf, and more — all balanced to perfection. KPG Masale ensures that every pinch of our Kitchen King Masala delivers deep, authentic flavor with no artificial additives or preservatives. Our masala adds a beautiful color, aroma, and richness to your dishes. It’s versatile and works well with most Indian curries, dals, sabzis, and even rice dishes.
Mixed Vegetable Curry Recipe
Ingredients:
1 cup chopped carrots
1 cup chopped potatoes
½ cup green peas
1 cup chopped cauliflower
1 onion, finely chopped
2 tomatoes, chopped
1 tsp ginger-garlic paste
2 tbsp oil or ghee
1 tsp cumin seeds
1 tsp KPG Kitchen King Masala
½ tsp turmeric powder
½ tsp red chili powder (optional, for extra heat)
Salt to taste
Fresh coriander leaves for garnish
Water as needed
Instructions:
Prep the Veggies:
Wash and chop all vegetables into bite-sized pieces. Parboil or steam them lightly until half-cooked. Set aside.
Make the Base:
Heat oil in a pan. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown.
Build the Flavor:
Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Then, add chopped tomatoes and cook until soft and pulpy.
Spice It Right:
Now add turmeric, red chili powder, and KPG Kitchen King Masala. Mix well and let the spices cook for a minute, releasing their aroma.
Combine & Cook:
Add the parboiled vegetables and salt. Mix everything gently so the masala coats the vegetables evenly. Add a little water (around ½ cup) to adjust consistency.
Simmer & Serve:
Cover and cook on low flame for 7–10 minutes until vegetables are fully cooked and flavors are well absorbed. Garnish with chopped coriander leaves before serving.
Serving Suggestions:
Serve your Mixed Vegetable Curry hot with roti, paratha, or steamed rice. You can also pair it with jeera rice or poori for a festive meal. Add a side of salad or raita for a complete dining experience.
Final Word
Cooking delicious Indian meals doesn’t have to be complex. With KPG Kitchen King Masala, you unlock rich flavors effortlessly. Whether you're a home cook or a kitchen novice, this mixed vegetable curry will impress with its taste and aroma. So open up a packet of KPG Masale, breathe in the aroma, and let the magic begin in your kitchen!
