Mix Veg Sabji Recipe | Easy & Healthy Indian Veg Curry

If there’s one dish that defines comfort in Indian homes, it’s a good bowl of Mix Veg Sabji. Packed with seasonal vegetables, cooked in a flavorful onion-tomato gravy, and spiced just right, this recipe is a perfect balance of health, taste, and tradition. Whether you’re a busy mom, a bachelor in a hostel, or just someone trying to eat healthier, this easy Indian veg curry will never disappoint.

What is Mix Veg Sabzi?

Mix Veg Sabji is a simple North Indian-style curry made by mixing a variety of vegetables like carrots, beans, potatoes, peas, cauliflower, and capsicum. The vegetables are lightly sautéed and simmered in a spiced gravy that uses everyday Indian masalas, and that's where the magic lies. If you’re someone who believes the soul of Indian food lies in its masalas, you’re right. And nothing brings that soul to life like KPG Masale.

Ingredients you need:

Vegetables:
• 1 cup chopped carrots
• 1 cup chopped beans
• 1 potato (cubed)
• 1/2 cup green peas
• 1 cup cauliflower florets
• 1 capsicum (sliced)

For the curry base:
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 large onion.
• 1 tbsp ginger garlic paste
• 2 medium tomatoes.
• 1/2 tsp KPG Turmeric Powder
• 1 tsp KPG Red Chilli Powder
• 1.5 tsp KPG Coriander Powder
• 1.5 tsp KPG Sabji Masala
• Salt to taste
• Fresh coriander for garnish

How to Make Mix Veg Sabji

Step 1: boil the Veggies
• In a pot, boil all the chopped vegetables for about 5–7 minutes until they are just tender.
• Drain and set aside.

Step 2: Prepare the Masala Base
• Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger garlic paste and cook till the raw smell goes away.
• Add pureed tomatoes and cook until the oil starts to separate.

Step 3: Add the Masalas
• Now add KPG Turmeric Powder, KPG Red Chilli Powder, KPG Coriander Powder, and salt.
• Let the spices cook for 2–3 minutes till everything blends beautifully. This is where your kitchen will start smelling divine, thanks to KPG Masale, the Best Masale in India.

Step 4: Combine and Cook
• Add the parboiled vegetables and mix well.
• Sprinkle KPG Sabji Masala and stir gently so the masala coats all the vegetables.
• Add a splash of water if needed, cover the pan, and cook for another 5–7 minutes on low flame.

Step 5: Finish and Garnish
• Once the veggies are soft and the masala is cooked through, switch off the heat.
• Garnish with chopped fresh coriander.

How to Serve Mix Veg Sabji

This sabji pairs perfectly with hot phulkas, parathas, or even plain jeera rice. It’s also a great side dish for lunchboxes, festive thalis, or simple everyday dinners. Want to level up your cooking game? Always use Best KPG Masale. Their spices are not only full of flavour but also 100% pure, hand-ground, and packed with the richness of Indian tradition.

Why You’ll Love This Recipe

Super easy and quick • Uses everyday vegetables
• Perfect balance of spice and aroma
• Great for weight watchers and clean eating • Tastes even better the next day!

Final Thoughts

Homemade food doesn’t have to be bland. With the right ingredients, especially quality masalas, even a simple Mix Veg Sabji can taste restaurant-worthy. So the next time you step into your kitchen, don’t forget to bring out your trusted KPG Masale, the best masale in India, straight from tradition to your plate.