How ToMake Vegetable Pulao: the Ultimate Comfort Food

Pulao as a comfort food is not just a namesake, it stands up to the title. Vegetable Pulao is a one-pot wonder packed with aromatic spices, vegetables and fluffy rice; you’re to-go meal for busy days and special occasions alike. You might be a beginner or you might be an expert, this easy-to follow recipe will help you whip up a restaurant-style vegetable pulao in no time!

What you need to make vegetable Pulao?

30 minutes. Less magic and more flavours. Vegetables you love. These ingredients:

For the Rice:
• 1 cup Basmati rice (soaked for 20 minutes)
• 2 cups of water
• 1 tbsp ghee or oil
• KPG whole spices

For the vegetables:
• 1/2 cup chopped carrots
• 1/2 cup green peas
• 1/2 cup chopped beans
• 1 small potato (diced)
• 1 medium onion (sliced)
• 1 medium tomato (chopped)
• 1 green chili (slit)

For Flavouring:
• 1 tsp ginger-garlic paste
• 1/2 tsp KPG Salem Turmeric powder
• 1 tsp KPG Dhaniya powder
• 1/2 tsp KPG Guntur Red Chili powder (optional)
• Salt to taste
• Fresh coriander leaves for garnish

How to cook a perfect pot of happiness?

Step 1: Sauté the Spices
Heat ghee or oil in a large pan or pressure cooker. Add a small pack of KPG Whole Spices range. Sauté until fragrant.

Step 2: Cook the Vegetables
Add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook for another minute. Now, add chopped tomatoes, green chilli, and all the dry spices (turmeric, Dhaniya powder, red chilli powder). Stir well.

Step 3: Add Rice & Water
Toss in the soaked and drained Basmati rice, stirring gently to coat with spices. Add 2 cups of water and salt to taste.

Step 4: Simmer & Cook
Cover and cook on a low flame until the rice is fully cooked and fluffy. If using a pressure cooker, cook for 2 whistles and let the pressure release naturally.

Step 5: Fluff & Serve
Once done, gently fluff the pulao with a fork. Garnish with fresh coriander leaves and serve hot with raita or pickles.

Final Thoughts

Vegetable Pulao is a simple yet flavourful dish that brings warmth and comfort to any meal. Whether you're cooking for yourself, your family, or guests, this pulao is sure to impress. Try it today and let us know how it turns out! Happy Cooking!