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Crispy Masala Dosa with Spiced Potato Filling
When it comes to South Indian cuisine, Masala Dosa is an evergreen classic that never fails to delight. A golden, paper-thin dosa stuffed with a deliciously spiced potato filling, served with coconut chutney and steaming hot sambar, is a true comfort meal. What makes it stand out is the perfect balance of crispiness, spice, and tang especially when prepared with authentic spices like Best Sambhar Masala, Best Turmeric Powder, Best Red Chilli Powder, and Coriander Powder. Whether you’re craving a wholesome breakfast or a light dinner, this Masala Dosa recipe is sure to win hearts. And with the right spices from KPG Masale, you can recreate restaurant-style flavors right in your kitchen.
Why Masala Dosa is Special
Masala Dosa isn’t just food it’s tradition served on a plate. The dosa batter is fermented overnight, giving it that unique sourness and airy crispness. The potato filling, with its blend of Best Turmeric Powder, Coriander Powder, and a hint of green chillies, makes every bite comforting yet flavorful. Pair it with sambar prepared using the Best Sambhar Masala and coconut chutney, and you’ll have a meal that tastes straight out of South India.
Ingredients
For the Dosa Batter:
• Rice – 2 cups
• Urad Dal – ½ cup
• Fenugreek Seeds – 1 tsp
• Salt – to taste
For the Potato Filling:
• Boiled Potatoes – 3 medium, mashed
• Onion – 1 large, sliced thin
• Green Chillies – 2, chopped
• Ginger – 1 tsp, grated
• Curry Leaves – 6–7
• Best Turmeric Powder – ½ tsp
• Mustard Seeds – 1 tsp
• Oil – 2 tbsp
• Coriander Powder – 1 tsp
• Best Red Chilli Powder – ½ tsp
• Salt – to taste
Step-by-Step Method
Step 1: Prepare the Batter
Soak rice, urad dal, and fenugreek seeds for 6–8 hours. Grind to a smooth paste, add salt, and ferment overnight until airy and bubbly.
Step 2: Make the Potato Filling
Heat oil in a pan. Add mustard seeds and curry leaves. Sauté onions, green chillies, and ginger until golden. Add Best Turmeric Powder, Coriander Powder, and Best Red Chilli Powder. Mix in the mashed potatoes and cook for 2–3 minutes. Season with salt and keep aside.
Step 3: Cook the Dosa
Heat a non-stick tawa, pour a ladle of batter, and spread in circular motion to make a thin dosa. Drizzle oil around the edges and cook until crisp and golden.
Step 4: Assemble and Serve
Place a spoonful of potato filling in the center, fold the dosa, and serve with coconut chutney and hot sambar prepared using Best Sambhar Masala.
Why Use KPG Masale?
The secret to a perfect Masala Dosa lies in the spices. From Best Sambhar Masala that makes your sambar authentic, to Best Turmeric Powder and Coriander Powder that add depth to the potato filling, KPG Masale ensures every bite bursts with flavor. You can easily Buy Turmeric Powder and Buy Coriander Powder from KPG to bring purity, taste, and tradition to your kitchen.
