Comfort in a Bowl: Lauki Chana Dal Curry with the Flavourful Touch of KPG Masale

Lauki and Chana Dal are two simple ingredients that often sit quietly in our kitchens, waiting for their turn to shine. When combined in a curry and flavoured with the right blend of spices, they create something truly comforting, healthy, and delicious.

Whether you’re cooking for your parents, kids, or just yourself after a long day Lauki Chana Dal Curry offers warmth in every bite. And when you add KPG Masale to it, especially their Sabji Masala special powder, Shahi Garam Masala special powder, and a pinch of Kashmiri Mirich special powder, the taste reaches a whole new level. If you're searching online for sabzi masala that brings flavour and authenticity to your food, your hunt ends here with KPG.

Why Lauki Chana Dal?

Lauki Chana Dal is not just an everyday dish it’s comfort food packed with nutrition:
• Lauki is light on the stomach and full of hydration
• Chana Dal is a great source of protein
• Together, they make a satisfying curry that’s good for digestion and high in fibre But the real game-changer? The masala. The flavour. That signature aroma that makes your kitchen smell like home.

Why Choose KPG Masale?

KPG Masale are known for their freshness, purity, and balance. No artificial flavours, no overpowering saltiness just good old traditional Indian spices, ground and blended with care. People across Bihar, Delhi, Himachal Pradesh, and Uttar Pradesh have already made KPG their go-to brand. And it’s easy to see why.
• Sabji Masala Special Powder – Makes even the simplest curry stand out
• Shahi Garam Masala Special Powder – Adds richness and warmth
• Kashmiri Mirch Special Powder – Brings in a beautiful colour without too much heat
Ingredients You’ll Need:
For the Dal:
• ½ cup Chana Dal (soaked for 1–2 hours)
• 1½ cups peeled and chopped Lauki (bottle gourd)
• Salt to taste
• Water to boil

For the Tadka (tempering):
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 pinch asafoetida (hing)
• 1 finely chopped onion
• 1 teaspoon ginger-garlic paste
• 1 chopped tomato
• 1 green chili (optional)

Spices:
• ½ teaspoon turmeric powder
• ½ teaspoon Kashmiri Mirch special powder
• 1½ teaspoons KPG Sabji Masala special powder
• ¼ teaspoon KPG Shahi Garam Masala special powder

How to Make Lauki Chana Dal Curry

Step 1: Boil the Dal & Lauki In a pressure cooker, add soaked chana dal, chopped lauki, salt, and 2–2.5 cups of water. Cook for 3–4 whistles until both are soft but not mushy.
Step 2: Prepare the Tadka In a pan, heat oil or ghee. Add cumin seeds and a pinch of hing. Once they splutter, add chopped onion and sauté until golden. Add ginger-garlic paste and cook for a minute.
Step 3: Add Tomatoes and Spices Now add chopped tomatoes and cook till soft. Then add:
• KPG Turmeric powder • Kashmiri Mirch special powder for colour
• KPG Sabji Masala special powder for taste
• A dash of Shahi Garam Masala special powder for richness
Cook until oil separates from the masala.
Step 4: Combine Dal and Masala Add the boiled lauki and chana dal mixture to this masala. Mix gently and simmer for 5–7 minutes so all flavours come together. Adjust salt or water as needed.
Step 5: Garnish & Serve Top with fresh coriander. Serve with hot phulka, jeera rice, or even plain steamed rice.

What Makes This Lauki Chana Dal Special?

KPG’s carefully crafted spice blends ensure that your sabzi doesn’t taste bland or “usual.” Instead, it becomes that one dish everyone compliments, asking, “What masala did you use? Most store-bought sabji masalas are either too salty, too spicy, or lack fragrance. KPG balances everything perfectly flavour, aroma, and authenticity. Tips for the Perfect Lauki Chana Dal:
• Always soak chana dal for faster cooking and better texture.
• Use fresh lauki it should be light green and firm.
• Don’t skip the Kashmiri Mirch powder it brings a vibrant colour.
• Let the cooked curry sit for 5 mins before serving for richer flavour.
• Use KPG Masale generously it’s the flavour hero!

Where to Buy KPG Masale?

Final Thoughts

Lauki Chana Dal might be a simple dish, but with the right masala, it turns into something you’ll look forward to again and again. With KPG Sabji Masala special powder, Shahi Garam Masala, and Kashmiri Mirch, you don’t just cook you create magic in your kitchen.