Authentic South Indian Recipe Lemon Rice with a Flavourful Twist of KPG Masale

There’s something incredibly comforting about a bowl of warm Lemon Rice. With its zesty aroma, subtle spices, and that signature mustard seed crackle, this South Indian classic is perfect for both lunchboxes and weekend meals. While the recipe is simple, what makes it memorable is the balance of spices, and that’s where KPG Masale adds its own magic. Whether you're preparing a quick meal or want something light yet flavour-packed, Lemon Rice made with KPG Sabji Masala, Turmeric Powder, and Coriander Powder hits just the right note.

What Makes Lemon Rice So Special?

Lemon Rice isn’t just a dish it’s a feeling. It’s that tangy burst that makes your taste buds dance, that nostalgic aroma reminding you of train journeys or temple prasadams. Traditionally made using cooked rice, mustard seeds, curry leaves, and lemon juice, this dish transforms into something truly special when enhanced with the Best Masale in India KPG Masale.

The KPG Masale Touch More Than Just Spice

KPG Sabji Masala may be famous for North Indian dishes like Aloo Gobhi or Mixed Veg, but don’t underestimate its power in South Indian cooking. Its balanced blend of cumin, coriander, and warming spices complements Lemon Rice beautifully. And with KPG’s Turmeric Powder and Red Chilli Powder, you get that perfect yellow hue and gentle heat without the harshness that many other brands bring. No artificial colour, just real, hand-ground spices that do justice to your cooking.

Quick Lemon Rice Recipe with KPG Masale

Ingredients:
• 2 cups cooked rice (preferably cooled)
• 2 tbsp oil (preferably coconut or sunflower oil)
• 1 tsp mustard seeds
• 1/2 tsp urad dal (optional)
• 1 green chilli (slit)
• 1 dry red chilli
• A few fresh curry leaves
• 1/4 tsp KPG Turmeric Powder
• 1/2 tsp KPG Red Chilli Powder (optional for extra heat)
• 1 tsp KPG Coriander Powder
• 1 tsp KPG Sabji Masala
• Salt to taste
• Juice of 1 lemon
• Fresh coriander for garnish
• Roasted peanuts (optional)

Method:
1. Heat oil in a pan. Add mustard seeds and let them crackle.
2. Add urad dal, green chilli, red chilli, and curry leaves. Saute for a few seconds until aromatic.
3. Lower the flame and add KPG Turmeric Powder, Red Chilli Powder, and Coriander Powder. Stir gently to avoid burning the spices.
4. Add the cooked rice and mix it well with the tempering.
5. Sprinkle KPG Sabji Masala and salt. Mix until every grain is coated with the golden masala blend.
6. Turn off the heat, squeeze fresh lemon juice over the rice, and give it one final mix.
7. Garnish with fresh coriander and roasted peanuts if you like a crunchy bite.
8. Serve warm with papad, pickle, or curd on the side.

Why KPG Masale Makes All the Difference

We often underestimate the power of good spices in everyday dishes. You may have made Lemon Rice a dozen times, but when you use the Best KPG Masale, the difference is instantly noticeable.
Here’s why home cooks love it: • Authentic Taste, Minimal Effort You don’t need 10 different masalas when KPG brings all the right flavours in one place.
• Balanced and Aromatic Each packet of KPG Masale is a result of carefully selected spices no overpowering smell, no unnecessary heat, just pure flavour.
• 100% Natural Made without preservatives or artificial colouring, KPG Turmeric Powder and Red Chilli Powder add colour and heat the natural way.
• Trusted All Over India From busy kitchens in cities to small-town homes, KPG is winning hearts as the Best Masale in India for daily cooking.

Final Thoughts

Lemon Rice is one of those dishes that doesn’t need much to shine. But when you choose the right ingredients, especially your spices, you elevate it from ordinary to unforgettable. With KPG Sabji Masala, Coriander Powder, Turmeric, and Red Chilli Powder, every spoonful bursts with flavour, tradition, and warmth.