Your shopping bag is empty
Go to the shop
Aloo Shimla Mirch with Sabji Masala
In every Indian household, there’s a go-to sabzi that brings comfort, nostalgia, and flavor to the plate — and Aloo Shimla Mirch is one of those timeless classics. The humble combination of potatoes and capsicum becomes a star on the dining table when it's spiced just right. That’s where KPG Sabji Masala comes in — your secret ingredient for turning everyday vegetables into irresistible dishes.
Whether it’s for lunch with phulkas or a dinner side with dal-chawal, Aloo Shimla Mirch made with KPG Masale’s Sabji Masala is quick, flavorful, and packed with aromatic spices that awaken your taste buds.
Why KPG Sabji Masala?
KPG Sabji Masala is a carefully balanced blend of everyday Indian spices — coriander, turmeric, cumin, black pepper, and a hint of dry mango — crafted to enhance the natural taste of vegetables. It’s neither too overpowering nor too bland. Just the right touch to bring your sabzi to life. Unlike generic spice blends, KPG Sabji Masala is ground from farm-fresh ingredients and processed in hygienic conditions to retain maximum flavor and aroma. Every pinch adds authenticity and warmth to your meals.
Ingredients for Aloo Shimla Mirch
• 2 medium-sized potatoes, diced
• 1 large capsicum (Shimla Mirch), chopped into bite-sized pieces
• 1 medium onion, sliced (optional)
• 1–2 green chilies, slit
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1½ tsp KPG Sabji Masala
• Salt to taste
• 2–3 tbsp oil
• Fresh coriander for garnish
How to Make It
Step 1: Sauté the Basics
Heat oil in a pan. Add cumin seeds and let them crackle. Add sliced onions (if using) and sauté until light golden. Then add green chilies.
Step 2: Cook the Potatoes
Add diced potatoes, turmeric, and salt. Mix well, cover, and cook on low heat for 5–7 minutes until the potatoes are half done. Stir occasionally to prevent sticking.
Step 3: Add the Capsicum
Add the chopped capsicum and mix gently. Cook uncovered for another 5–6 minutes so that the capsicum stays slightly crunchy.
Step 4: Spice It Up
Add red chili powder and KPG Sabji Masala. Mix gently so that the masala coats all the veggies evenly. Cook for 2 more minutes. Turn off the heat and garnish with chopped coriander.
Serving Suggestions
Serve hot with chapati, paratha, or a simple dal-rice combo. A spoon of pickle or plain curd on the side makes it even more satisfying.
The KPG Masale Touch
Simple food doesn’t have to be boring and KPG Masale proves it with every product. Our Sabji Masala is the perfect shortcut to flavor-packed meals without the need for a dozen spices. Just one spoonful can transform your everyday sabzi into something extraordinary. So the next time you cook Aloo Shimla Mirch, skip the guesswork. Reach for KPG Sabji Masala — the trusted companion in Indian kitchens.
